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Roasted Turducken Sausage

Enjoy all the great flavors without all the fuss
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time25 mins


Optional Ingredient


    • Clean meat, cut into small strips or cubes and partially freeze. You want the temperature of the eat to be below 32f (0c)
    • Grind your partially frozen turkey, duck, chicken, and skin on a medium plate (6mm). Rechill
    • Mix the meat with all of the rest of the ingredients (except the cornbread dressing) until it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
    • gently fold in the corn bread dressing. Be sure to not over mix during this stage. You want pockets of dressing in your sausage
    • Stuff into your sausage casings.
    • Cook them sous vide at 145f (62.7c) for 3-4 hours (depending on the diameter of your sausage - cook 1 hour per inch)
    • Once it's finished cooking, let the sausage rest for 5 minutes, slice and enjoy.