Mix all the ingredients for the pickling brine together and bring to a boil. Once it comes to a boil and the sugar and salt are dissolved turn the fire off and let the brine cool.
Slice the sausages lengthwise, slice the onions, carrots and peppers
In a 1 gallon glass jar being to add the vegetables and sausage in layers. Once finished pour the cooled brine in the jar till everything is covered completely
Place in your refrigerator covered for 7-14 days