Go Back
+ servings
Print Recipe
No ratings yet


A pickled sausage
Prep Time15 mins
Cook Time7 d
Total Time7 d 15 mins


  • 12 Short sausages polish sausages are good
  • 750 g onions sliced
  • 2 fresh peppers pick your spice level
  • 250 g Carrots sliced
  • 6 garlic cloves

For the pickling brine

  • 3 cups vinegar
  • 2 cups water
  • 18 g salt
  • 15 g sugar
  • 10 g mustard seed
  • 2 bay leaf
  • 10 allspice
  • 20 black peppercorns


  • Mix all the ingredients for the pickling brine together and bring to a boil. Once it comes to a boil and the sugar and salt are dissolved turn the fire off and let the brine cool.
  • Slice the sausages lengthwise, slice the onions, carrots and peppers
  • In a 1 gallon glass jar being to add the vegetables and sausage in layers. Once finished pour the cooled brine in the jar till everything is covered completely
  • Place in your refrigerator covered for 7-14 days
  • enjoy