One of my all time favorite party foods, snack foods, toppings, dips, is Guacamole. I realize that I may be a little biased as I did spend most of my childhood in Mexico but I think that if you give this recipe a shot you just might very well agree with me. Here are a …
I love old school recipes!! Today’s recipe comes from the US Army and dates back to 1910. Creamed Chipped Beef over Toast. Talk about a simple and hearty meal that was responsible for feeding hundreds of thousands of military folk. The original recipe calls for salted preserved meat AKA chipped Beef but in today’s recipe …
My new favorite dry cured piece of meat, this South African staple is incredibly easy to make and mind boggling delicious! I just can’t stop eating the stuff. Biltong falls somewhere between American Beef Jerky and Italian Bresaola. I hate to even compare it to the two because truly it stands alone in flavor and …
Jerky is the perfect snack food IMHO. It has a long shelf life, a great source of protein, travels well, and is utterly delicious. Today I’m going to share with you a couple very easy ways to make delicious jerky at home with my personal pepper crusted jerky recipe. The techniques are simple to follow …
Want to make something different? This salami might be right up your alley. Spanish Sobrasada. This spreadable salami is like chorizo on steroids. Great flavor, incredible texture, and very versatile!! Sobrasada hails from the Balearic Islands of Spain and is fast becoming one of my favorite salami. Not because it’s a very cool salami to …
Spam! I remember eating my fair share while in college and the very though of eating a spam casserole, spam quesadillas, or a spam burger takes me on a trip down memory lane. Today we are making spam at home and it’s going to be awesome . In this recipe we will be emulsifying our …
