Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly delicious but it’s also incredibly easy to make. Preparing the Meat Getting fresh meat is extremely important when making high quality Droëwors. Try and avoid meat from the big box
South African Droëwors
July 23, 2022
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Mexican Carne Seca
In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured meat is an absolute must for anyone who wants to start their journey in the wide world of dry curing meats. It’s easy, incredibly delicious, and the best part is
Biltong (Survival version)
When I think about survival food the word Pemmican comes to mind. Pemmican is unseasoned meat (generally buffalo) that’s been ground into a powder, mixed with dried berries and rendered fat. The end result is a high calorie/protein meat bar that has an enormous shelf life. So I had an
Amazing Guacamole Dip
One of my all time favorite party foods, snack foods, toppings, dips, is Guacamole. I realize that I may be a little biased as I did spend most of my childhood in Mexico but I think that if you give this recipe a shot you just might very well agree
Creamed Chipped Beef over Toast – S.O.S
I love old school recipes!! Today’s recipe comes from the US Army and dates back to 1910. Creamed Chipped Beef over Toast. Talk about a simple and hearty meal that was responsible for feeding hundreds of thousands of military folk. The original recipe calls for salted preserved meat AKA chipped
Biltong
My new favorite dry cured piece of meat, this South African staple is incredibly easy to make and mind boggling delicious! I just can’t stop eating the stuff. Biltong falls somewhere between American Beef Jerky and Italian Bresaola. I hate to even compare it to the two because truly it