Thailand’s – Sai Krok Issan
Are you ready for something different. This fresh/fermented sausage is part of Northeastern Thailand’s sausage scene. This sausage is made with ground pork and pork fat, mixed with garlic and rice, then fermented for several days. The flavors of this Sai Krok Issan are heavy on the garlic flavor with a distinctive “tangy” or “sourly” […]
