Are you ready for something different. This fresh/fermented sausage is part of Northeastern Thailand’s sausage scene. This sausage is made with ground pork and pork fat, mixed with garlic and rice, then fermented for several days. The flavors of this Sai Krok Issan are heavy on the garlic flavor with
Thailand’s – Sai Krok Issan
October 4, 2020
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Thai Sai Ua
Want to try something different? Let me introduce you to Thailand’s Sai Ua. This sausage is really a taste of the exotic with bold and fresh ingredients to tantalize your taste buds. Sai Ua is a northern Thai sausage where it’s names literally means “Stuffed Intestines”. It is quite possibly