In many of our projects we use special equipment to regulate the temperature and humidity. Projects like cheese making, Salami making, beer or wine brewing are just a few. This same type of equipment is often used in Mushroom growing operations as well as medicinal herb growing operations as well.
I remember the day I bought my Smokin-It Smoker Model #4D. Immediately I fell in love with it! I loved the size, the control, the build, the programmable settings, and most of all I loved the smoky food that would come out of it. It’s been great not only for