Sujuk 4 Ways

Here are a few things you might find useful when making this sausage Iodophor SanitizerMK4 Thermapen (Accurate Thermometer)Sausage PrickerAccurate Scale for spicesAccurate scale for meat (up to 33 pounds)Flavor of Italy Starter Culture Apera pH Meter with BluetoothDextroseInsta Cure #2Non Fat Dry Milk PowderMeat GrindersSausage StufferStuffing horn cleanerInkBird Controllers temp
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Sujuk

Sujuk is a sausage that comes from the Middle East. Typically beef is used when making this sausage but depending on where you are pork, lamb, or a combination might be used. There are many different variations of this sausage depending on the region and every one equally delicious. This
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