Some of you already know that my favorite dried meat is the South African Biltong!! It’s the best. Today we are going to use our Smokin-It Smoker as a biltong box and while its in there we’ll be leveling up that biltong by adding a little smoke flavor. If you are not familiar with this […]
I love a good challenge and this week we were asked to make smoked pulled pork in our rotisserie grill. Challenge accepted!! We are using the Brazilian Flame Rotisserie Grill to cook our pulled pork today. If you don’t have a rotisserie grill you can still make this recipe, you’ll just have to use your
There are several different ways to make bacon. You can cold smoke, cold smoke/dry cure, you can hot smoke, or you can low temperature smoke and cook it. Today we will be doing some low temp smoking and cooking for our bacon. In later posts we will cover the other methods. The first step to
Bacon is downright incredible just the way it is!! Then there’s bacon jerky🤯. Bacon Jerky takes that smoky delicious porky goodness and combines it with the texture of beef jerky. It literally blew my mind the first time I made it. There are only a few steps to making Bacon Jerky and it all starts
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) at all times Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince becomes very
Here are a few things you might find useful when making Lap Cheong High Quality Natural Casings (AA Grade) Iodophor Sanitizer Knives for processing meat Sausage Pricker Insta Cure #1 4 tray dehydrator Custom Cutting Board (Use discount code 2GUYS15 at checkout for a sweet discount) Enjoy the video and the recipe. If you have
