Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly sausage that is incredibly delicious …
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If …
Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) during the grinding process Rehydrate your starter culture (in non-chlorinated water) for 30 minutes prior to use. Mix your very chilled mince meat, seasonings, and starter culture till the …
Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if you …
Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if you …
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince …
