2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Tag: recipes

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Fresh Sausage , Smoked Sausage

Cajun Smoked Boudin (and boudin balls)

I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana it’s no exaggeration to say that we used to eat this 5 times a week at least. It was at almost every grocery store, gas station, restaurant, and snack place.
EricEric
November 22, 2020 13
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

Pickled Pigs Feet – Food from the South

June 25, 2022

Mexican Carne Seca

June 11, 2022

New Orleans Pecan Pralines – Food from the South

May 14, 2022

Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners

May 13, 2022

Biltong (Survival version)

April 24, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 2 Guys & A Cooler - All rights reserved.

Privacy Policy