Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly sausage that is incredibly delicious …
Mexican Chorizo Verde is a relatively new sausage (roughly 80 years old or so) and trust me when I tell you it’s pretty delicious!! It comes the region of Toluca, Mexico and instead of using the traditional chili’s that are in Chorizo, it uses lots of greens (spinach, lettuce, peppers, herbs, etc.). It’s an herb …
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince …
Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making sausage Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if you happen to buy …
Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if you …
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If …
