Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly
Mexican Style Chorizo Sausage
January 29, 2023
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Mexican Chorizo Verde
Mexican Chorizo Verde is a relatively new sausage (roughly 80 years old or so) and trust me when I tell you it’s pretty delicious!! It comes the region of Toluca, Mexico and instead of using the traditional chili’s that are in Chorizo, it uses lots of greens (spinach, lettuce, peppers,
Cumberland Sausage
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below 35FKeep your meat and grinder parts very cold while grindingAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the
Argentinian chorizo
Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Chill your meat to below 32F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat
Kasekrainer
Follow basic smoked sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) at all times Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings
Leberkäse
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer)Sausage PrickerMeat GrindersMeat MixersSmall accurate Scale for spices Large Capacity Scale (33 pounds)Custom Cutting Board If