Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly sausage that is incredibly delicious …
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) at all times Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince becomes very …
Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco. This is a cheese I grew up eating in Mexico and I still love it to this day. Queso fresco translates to “fresh cheese” and it’s a mild cheese that really pairs well with other …
Making salami is a thing of beauty. The ability to utilize seasonings, bacteria, and time to create a product that is not only shelf stable but incredibly delicious (sometimes). Under normal circumstances I use commercially bought starter cultures. They are predictable and turn out a great product, but I sure do like to experiment. Today …
Mexican Salami – Fermented using Sauerkraut Juice Read More »
