A sausage twist on your classic Mexican Tamale. This is a Larry Kapigian creation and although it’s a bit labor intensive it’s one delicious sausage. At the very bottom of this post you’ll find a recipe for both this sausage and our Mexican Tamales. Use the Tamale recipe to make your Tamal masa. Follow basic […]
Who doesn’t love delicious, juicy, tender beef stuffed into a homemade flour tortilla with avocados, spicy crema, and tasty vegetables. I can literally eat this all day long. Today we take the classic fajitas and elevate them with a beautiful marinade and a rotisserie flavor. We are using the Brazilian Flame Rotisserie Grill to cook
This sausage brings all of the richness, tenderness, and flavors of your classic Mexican Barbacoa, but in a sausage format. Follow basic smoked sausage preparation practices when making this sausage. Here are a few things you might find useful when making a smoked sausage. Enjoy the video and the recipe. If you have any questions,
Today’s recipe came to us by way of my friend Jon over at the You Tube Channel Great Lakes Prepping. This very easy to follow fresh sausage is not only very creative by looks delicious as well!! If you make it let me know what you think. The chipotle sauce is included in the recipe
Today we are doing something a little different. We are talking a look at popular internet sausage recipes to see if they are everything that they claim. In today’s post we are taking a peek at a Smoked Mexican Style Chorizo Sausage. Mexican Chorizo is a very heavily spiced crumbly sausage that is incredibly delicious
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) at all times Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince becomes very
