The idea behind this sausage is to make a well bound together sausage in the style of Mexican Chorizo. The original recipe, posted by the You Tube Channel Smokin Joes Pit BBQ tries to accomplish this. In this post we set out to see if his recipe is a MUST
Mexican Style Chorizo Sausage
October 23, 2022
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Chile Relleno Sausage
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince
Queso Fresco
Well the time has come to start making cheese and what better cheese to start off with than Queso Fresco. This is a cheese I grew up eating in Mexico and I still love it to this day. Queso fresco translates to “fresh cheese” and it’s a mild cheese that
Mexican Salami – Fermented using Sauerkraut Juice
Making salami is a thing of beauty. The ability to utilize seasonings, bacteria, and time to create a product that is not only shelf stable but incredibly delicious (sometimes). Under normal circumstances I use commercially bought starter cultures. They are predictable and turn out a great product, but I sure