Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly delicious but it’s also incredibly easy to make. Preparing the Meat Getting fresh meat is extremely important when making high quality Droëwors. Try and avoid meat from the big box
South African Droëwors
July 23, 2022
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Pickled Pigs Feet – Food from the South
Let’s cook some Southern Food. Pickled Pig’s Feet!!! Have you ever tried these tasty trotters? Pickled Pig’s feet is a very common food item in many parts of the world. So much so that meat departments dedicate entire sections to portioned and sliced pigs feet. In the United States on
Mexican Carne Seca
In our quest to make dry curing more approachable 2 words came to mind, Carne Seca. This Mexican dry cured meat is an absolute must for anyone who wants to start their journey in the wide world of dry curing meats. It’s easy, incredibly delicious, and the best part is
Teriyaki Salami
Are you ready for something different? This salami was requested by a subscriber and I thought it sounded interesting. This recipe uses teriyaki sauce and before we add this ingredient we need to determine how much salt is in it so we can accurately season our salami. We are looking
Summer Sausage – easy version
We have been getting lots of requests for an easy recipe for summer sausage. This is that version. This recipe will deliver those classic summer sausage flavors in only 1 day Traditionally summer sausage was made in the winter using European preservations techniques. Salting, fermenting, smoking, then drying. The end
Calabrian Turkey Salamini
Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold during the grinding processRehydrate your starter culture (in non-chlorinated water) for 30 minutes prior to use.Mix your very chilled mince meat, seasonings, and starter culture till the