A few months ago I was asked how the CELR-12 performed when it comes to salami. Truth is I didn’t know as I’ve only ever made dry cured whole muscles using that unit. So the following video and recipe is a fun experiment where we make both the Spanish Chorizo and the Italian Callabrese Salami […]
Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront All three versions of
Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates
A soft, fatty crumbly Italian Salami Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler
Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates
A stomach sausage from the upper Savinja Valley Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys &
