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Italian cured meats

Nduja Salami

This salami is in my top 5 favorite salami. It’s delicious, very easy to make, and incredibly forgiving. The high fat content along with the Calabrian pepper paste makes this salami very spreadable. Perfect for a charcuterie board, a dollop on pizza, or even cooked slightly and added to pasta!! So tasty! Follow basic salami …

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Ventricina Salami

Talk about one amazing salami. The ventricina is one of Italy’s most decorated cold cuts and it’s easy to see why. It’s amazing!! Enjoy the recipe!! Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things …

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Gentile Salami

This very simply seasoned salami packs a tremendous amount of flavor!! The secret is in the casing. The Budello Gentile (hog bung). This thick casing allows for a nice slow drying period, and as we all know the slower it dries the more flavor it develops! Follow basic salami preparation practices when making this sausage. …

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Hard Salami

Today we are making the Hard Salami. A delicious salami that should be in every salami maker’s cabinet of goodies. Let me know if you get a chance to make this delicious charcuterie. Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If …

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Genoa Salami

If you are into salami making, then this salami has got to be on the short list. Incredible flavor, incredible mouthfeel, beautiful umami finish, what’s not to love. Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the …

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