Have you ever heard of the Italian Cacciatore Salami? It’s incredible. The word cacciatore means hunter in Italian and this salami is appropriately names a hunters sausage. This sausage was often take out in the field and used for food by hunters as it was shelf stable and didn’t require
Italian Cacciatore Salami
July 25, 2021
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How we made the worlds largest Genoa Salami
Salami making is as much about food preservation as it is about art. Making a huge salami has always been a goal of mine. Searching the internet led to very little results about others who have blazed the trail before me. Too many questions with very little answers. Would it
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Salami making can be a beautiful way to express yourself creatively. I personally see salami making as a blank canvas and through different proteins and spices we can create edible art! Today’s salami was inspired by the idea of food perception. I wanted to create a salami that looked and
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The Cremona salame is a wonderful salami that originated in Norther Italy from the city of Cremona. This salame is simple, a little sweet, with a fermented flavor that seems to bloom on the tongue. This salami is often served as an appetizer with bread and cheese, so for todays
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