Today I’m going to show you how to make the Italian Beef sandwich. This is a great sandwich that originated in Chicago around the 30’s and has become a Chicago food staple. I remember my first Italian beef sandwich experience in Chicago in March of 2006. It was in a
Today we are going to attempt to make an Italian classic charcuterie even better using a $1 steak. In this project we will be taking an eye of round, dry aging it, curing it, then drying it in a controlled environment. In the world of charcuterie there are many facets.