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how to make sausage

Mexican Chorizo

Mexican Chorizo is one of my all time favorite sausages. I may be a little biased on this one as all of the family on my mother’s side is Mexican and we had this sausage constantly. This is a fresh sausage that’s cured with vinegar in the refrigerator for about a week. The flavor of …

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Bangers & Mash

The first time I tried Bangers & Mash I fell in love with this dish. A sausage meal that’s served over mashed potatoes and an onion gravy. This meal delivers a variety of flavors and textures. The sausage is savory and meaty, the gravy is slightly sweet and velvety, and the mashed potatoes are creamy …

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Thai Sai Ua

Want to try something different? Let me introduce you to Thailand’s Sai Ua. This sausage is really a taste of the exotic with bold and fresh ingredients to tantalize your taste buds. Sai Ua is a northern Thai sausage where it’s names literally means “Stuffed Intestines”. It is quite possibly one of the most flavorful …

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Greek food is amazing. So much flavor packed into every bite. Dishes like spanakopita, moussaka, and baklava just to name a few. Well the loukaniko sausage is no exception as this sausage embodies the flavors of Greece and it’s a great sausage to have on hand. This sausage is a fresh aromatic sausage that utilizes …

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