As we continue our journey into sausage making we find our self in the Banana Republic. Todays sausage is a wonderful Panamanian sausage that brings to the table delicious fresh and festive flavors. The Panamanian Chorizo Criollo is a fresh sausage that gets it’s flavors from the sweet pepper (Aji Dulce/Aji Criollo), the culantro (cousin …
Leberwurst is a German sausage that literally translates to “Liver Sausage”. This sausage can be served in a casing or in a jar and depending on the way it’s prepared it can be firm or spreadable. I wanted to make a spreadable version of this sausage so my fat content is going to be a …
Mexican Chorizo is one of my all time favorite sausages. I may be a little biased on this one as all of the family on my mother’s side is Mexican and we had this sausage constantly. This is a fresh sausage that’s cured with vinegar in the refrigerator for about a week. The flavor of …
The first time I tried Bangers & Mash I fell in love with this dish. A sausage meal that’s served over mashed potatoes and an onion gravy. This meal delivers a variety of flavors and textures. The sausage is savory and meaty, the gravy is slightly sweet and velvety, and the mashed potatoes are creamy …
Want to try something different? Let me introduce you to Thailand’s Sai Ua. This sausage is really a taste of the exotic with bold and fresh ingredients to tantalize your taste buds. Sai Ua is a northern Thai sausage where it’s names literally means “Stuffed Intestines”. It is quite possibly one of the most flavorful …
Greek food is amazing. So much flavor packed into every bite. Dishes like spanakopita, moussaka, and baklava just to name a few. Well the loukaniko sausage is no exception as this sausage embodies the flavors of Greece and it’s a great sausage to have on hand. This sausage is a fresh aromatic sausage that utilizes …
