Sujuk is a sausage that comes from the Middle East. Typically beef is used when making this sausage but depending on where you are pork, lamb, or a combination might be used. There are many different variations of this sausage depending on the region and every one equally delicious. This
Who doesn’t love a good snack stick. Tangy, smoky, and perfect on any occasion. In todays recipe we will be fermenting our snack sticks to achieve that beautiful tangy flavor. This step is completely optional but will add a complexity to your snack stick that will make them totally delicious.
I love utilizing fresh fruits in sausage. They add a beautiful texture, a nice sweetness, and a great flavor. This breakfast sausage recipe came from Glen over at Glen & Friends Cooking as he utilized some local ingredients to make this delicious breakfast sausage. This fresh sausage can be made
This South African fresh sausage literally translates to “Farmers Sausage”. This sausage gets it’s incredible flavor from the coriander, vinegar, salt, and other unique spices. Boerewors almost always contains beef but can also have pork and/or lamb in it with a 30% fat content. This sausage is cooked over a
Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our