Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making Spanish chorizo takes between 1-2 months and the end result is like an edible work of art. This salami gets it’s flavor from fermentation and the different types of Spanish paprika that are used. I …
I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many different styles of preparation as you might find mettwurst in casings, fully dried, in a jar, or spreadable. Today’s version of mettwurst is a semi dried cured and cold smoked sausage that can be eaten …
I sure do love a good bratwurst. It’s always been on the top of my list as far as sausages go. The Wisconsin Beer Brat is no exception. This bratwurst is more about a preparation style rather than how the bratwurst is made so if you don’t feel like making this sausage you can always …
Frankfurter is a German emulsified sausage originating from the town of Frankfurt. If the hot dog has a more sophisticated older brother, this would be him. The flavor’s from this frankfurter are delicate and sublime. This sausage is cased in a small diameter sheep casing which gives it a beautiful “SNAP” when you bit into …
Saveloy is an English emulsified sausage. You can usually find a saveloy anywhere fish and Chips are sold. What’s interesting about this sausage is it’s bright red appearance. I’ve asked around as to the reason for this coloring but have not received a good answer. If you know be sure to leave the reason in …
I love a good Italian sausage. This sausage recipe was sent to us by Cuore di Cioccolato (another fellow YouTuber) and I just love it. This sausage is seasoned very simply and packed with flavors from a rich tomato and sweet peperonata sauce. A great way to enjoy this fresh sausage in on the grill …
