Mexican Chorizo

Mexican Chorizo is one of my all time favorite sausages. I may be a little biased on this one as all of the family on my mother’s side is Mexican and we had this sausage constantly. This is a fresh sausage that’s cured with vinegar in the refrigerator for about
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Bangers & Mash

The first time I tried Bangers & Mash I fell in love with this dish. A sausage meal that’s served over mashed potatoes and an onion gravy. This meal delivers a variety of flavors and textures. The sausage is savory and meaty, the gravy is slightly sweet and velvety, and
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Thai Sai Ua

Want to try something different? Let me introduce you to Thailand’s Sai Ua. This sausage is really a taste of the exotic with bold and fresh ingredients to tantalize your taste buds. Sai Ua is a northern Thai sausage where it’s names literally means “Stuffed Intestines”. It is quite possibly
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Loukaniko

Greek food is amazing. So much flavor packed into every bite. Dishes like spanakopita, moussaka, and baklava just to name a few. Well the loukaniko sausage is no exception as this sausage embodies the flavors of Greece and it’s a great sausage to have on hand. This sausage is a
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Utopenci (Drowned Men)

Utopenci is a popular Czech sausage typically found in pubs. The name utopenci translates to “Drowned Men” which could originate from the Czech dark humor as to how the little sausages look while in th epickling brine or because the originator of this pickled sausage actually met his end by
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