Weisswurst

I have to admit that I have a love/hate relationship with emulsified sausages. They are tricky to make and require special equipment but if made properly they are amazing! Weissurst is one of those sausages. This “White Sausage” is a German sausage that dates back to the mid 1800’s. This
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Brazilian Linguiça cuiabana

The linguiça cuiabana is a great Brazilian sausage that’s got a lot going on. This sausage is characteristically known for having rennet cheese (coalho) a lot like “queso fresco” from Mexico. What’s interesting about rennet cheese (queso fresco) is that it doesn’t melt when it gets cooked and in this
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Korean Bulgogi Sausage

Are you ready for something fun? This recipe is an adaptation of a recipe I got from the You Tube Channel Our Final Freezer. The spirit behind this sausage is simply incredible and really opens the door for countless possibilities. Korean Bulgogi is a classic beef stir fried dish. Generally
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Frikandel

Frikandel is a Dutch sausage and one of the more popular snack foods in the Netherlands. It’s a skinless, poached, deep fried, mince meat hot dog of sorts and it’s delicious. Frikandel is usually made with several types of meat. The combination of meat that you choose to use is
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