I love making sausage. I mean, I REALLY love making sausage. But every once in a while, I want to make something that tastes like I spent all day making it without actually spending all day making it. Enter the Texas Hot Link. Texas Hot Links are bold, smoky, spicy, and packed with flavor. They’re […]
Some sausages don’t need a long list of fancy ingredients or complicated techniques. Old School Kreuz Market Sausage is a great example. Inspired by the traditional German-style sausages of the Texas Hill Country, this sausage is all about good meat, simple seasoning, and smoke. But there’s something a little different going on here — a
Today we will be making a Polish Hunters Sausage inspired by the traditional Polish Kiełbasa Myśliwska. It’s a double-smoked and dried sausage, giving it that deep, savory flavor and firm texture that develops naturally through the process. The result is a shelf-stable sausage with a rich, smoky character that’s meant to be enjoyed on the
Polish Hunter Venison Sausage – Kiełbasa Myśliwska Read More »
Follow basic smoked sausage preparation practices when making this rib patty. Here are a few things you might find useful when making this rib sandwich Enjoy the video and the recipe. If you have any questions, feel free to ask away. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates which means if
Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront All three versions of
Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making salami. If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront We are Amazon Affiliates
