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Equipment for Charcuterie , Salumi/Whole Muscle

How to use Dry Curing Wraps

Dry curing whole muscle is an incredible facet in the world of charcuterie. It’s easy to do, delicious, and very rewarding. If you are into sausage making and are looking for your next challenge this is a great place to start. The difference between good charcuterie and great charcuterie comes
EricEric
September 25, 2020 20
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