Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making sausage Enjoy the video and the recipe. If you have any questions feel free to ask away. If you make this at home I’d love to hear about how it came out!! If you want …
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Grind your meat/fat twice (once on a course plate then on a fine plate) Add the seasonings and starter culture to the meat and mix till tacky Stuff the …
Follow basic emulsified sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Grind your meats and fat according to this recipe Chop meat, seasonings, and 1/2 the ice in a food processor-keep temp under 45F Add the fat and the …
