2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Tag: How to make dried sausage

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Jerky/Snack Sticks , Salumi/Whole Muscle

South African Droëwors

Have you ever had this South African Charcuterie? Droëwors is literally translated to “Dry Sausage” and it’s not only incredibly delicious but it’s also incredibly easy to make. Preparing the Meat Getting fresh meat is extremely important when making high quality Droëwors. Try and avoid meat from the big box
EricEric
July 23, 2022 0
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

Traditional Boerewors Sausage

July 30, 2022

South African Droëwors

July 23, 2022

Pickled Pigs Feet – Food from the South

June 25, 2022

Mexican Carne Seca

June 11, 2022

New Orleans Pecan Pralines – Food from the South

May 14, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 2 Guys & A Cooler - All rights reserved.

Privacy Policy