Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 30F Keep your meat and grinder parts very cold while grinding Any liquid that is added needs to be ice cold Chop your very chilled meat and seasonings till you create a smooth meat …
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Grind your meat/fat twice (once on a course plate then on a fine plate) Add the seasonings and starter culture to the meat and mix till tacky Stuff the …
Follow basic emulsified sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Keep your meat and grinder parts super cold (below 34F) Grind your meats and fat according to this recipe Chop meat, seasonings, and 1/2 the ice in a food processor-keep temp under 45F Add the fat and the …
