I love Spanish cuisine, especially the dry cured forms of it. Spanish sobressada, Chorizo, and of course the Lomo Curado. This cured pork loin is smoky, spicy, perfectly seasoned, and absolutely delicious. Best of all in today’s post you will see how easy it is to make at home. Generally
Spanish Lomo Curado
Dry Cured Calabrian Pork Tenderloin
I love the delicate taste of a delicious dry cured piece of pork tenderloin. Coat it with a little Calabrian pepper and you’ve got a flavor bomb that will have everyone talking. Today I’m going to show you how to make this delicious charcuterie and I think you are going