2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Tag: how to cook a steak

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Dry Aging Meats

100 Days in Lard – Extreme Wet Aging

Are you ready for another experiment? We’ve been extreme dry aging beef for quite some time and the idea of extreme wet aging has never really crossed my mind. The process of wet aging is totally different than dry aging. Dry aging relies on oxygen to act as a catalyst
EricEric
December 28, 2019 0
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

New Orleans Pecan Pralines – Food from the South

May 14, 2022

Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners

May 13, 2022

Biltong (Survival version)

April 24, 2022

Teriyaki Salami

March 27, 2022

Reuben Sausage

March 17, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 2 Guys & A Cooler - All rights reserved.

Privacy Policy