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Tag: How to butcher a pig

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Salumi/Whole Muscle

Make Spicy Capocollo in your home refrigerator

Of all the dry cured meat projects that I do, Spicy Capocollo (coppa for short) has got to my my all time favorite! It’s buttery, balanced, spicy, a little smoky, and so easy to make. Generally coppa is made under very specific parameters with controlled humidity and temperature (check out
EricEric
August 15, 2021 77
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