2 Guys & A Cooler

  • Home
  • Charcuterie
    • Fresh Sausage
    • Smoked Sausage
    • Emulsified Sausage
    • Salami
    • Salami Starter Cultures
    • Salumi/Whole Muscles
    • Dry Aging Meats
    • Jerky/Snack Sticks
    • Equipment for Charcuterie
  • Cheese Making
  • Fermented Foods
    • Black Garlic
    • Sauerkraut
    • Koji
    • Other Cool Ferments
  • Miscellaneous Stuff
    • Recipes
    • The Ultimate Series
    • Knife Sharpening
    • Soap Making
    • Gardening
  • About
  • Contact Us

Tag: How is buttermilk made

Never Miss A Post

Receive fresh content direct to your inbox
Loading
Cheese Making , Recipes , Soap Making

How to make an endless supply of cultured buttermilk (Easiest Way EVER)

Do you use lots of buttermilk? If you do or if you plan on starting then this article was written specifically for you!! We use lots and lots of buttermilk on a daily basis. We use it in baking, in soap making, cheese making, we use it to tenderize meats,
EricEric
September 18, 2021 13
Read More

Want to help us out?

Companies we recommend

Search on Amazon

Our Latest Posts

New Orleans Pecan Pralines – Food from the South

May 14, 2022

Pastirma/Basturma for Beginners – Dry Curing Meat for Beginners

May 13, 2022

Biltong (Survival version)

April 24, 2022

Teriyaki Salami

March 27, 2022

Reuben Sausage

March 17, 2022

2 Guys & A Cooler

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 2 Guys & A Cooler - All rights reserved.

Privacy Policy