I have to admit. I’m a sucker for a good spicy snack stick. I can eat them all day long!! Recently we started a project that involves some of the world’s hottest peppers so I though it would be fun to make the ultimate spicy snack stick. The cheddar was just a bonus😁 Today we …
I have to admit that I have a love/hate relationship with emulsified sausages. They are tricky to make and require special equipment but if made properly they are amazing! Weissurst is one of those sausages. This “White Sausage” is a German sausage that dates back to the mid 1800’s. This sausage isn’t smoked or cured …
Frikandel is a Dutch sausage and one of the more popular snack foods in the Netherlands. It’s a skinless, poached, deep fried, mince meat hot dog of sorts and it’s delicious. Frikandel is usually made with several types of meat. The combination of meat that you choose to use is completely up to you. I …
Texas Hot Links. A delicious spicy sausage that finds it’s origins out of Pittsburg, TX. This sausage (AKA Hot Guts) can be made with beef, pork, or a combination of both. From what I can gather there is no real standard when it comes to Texas Hot Guts as every butcher seems to make theirs …
I hope you are ready because this recipe is hard core!! Mettwurst is a German sausage. This sausage has many different styles of preparation as you might find mettwurst in casings, fully dried, in a jar, or spreadable. Today’s version of mettwurst is a semi dried cured and cold smoked sausage that can be eaten …
I sure do love a good bratwurst. It’s always been on the top of my list as far as sausages go. The Wisconsin Beer Brat is no exception. This bratwurst is more about a preparation style rather than how the bratwurst is made so if you don’t feel like making this sausage you can always …
