Brain Sausage

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer)Sausage PrickerMeat GrindersMeat MixersSmall accurate Scale for spices Large Capacity Scale (33 pounds)Custom Cutting Board If
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Leberkäse

Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer)Sausage PrickerMeat GrindersMeat MixersSmall accurate Scale for spices Large Capacity Scale (33 pounds)Custom Cutting Board If
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Scrapple

Here are a few things you might find useful when making sausage High Quality Natural Casings (AA Grade)Iodophor SanitizerMK4 Thermapen (Accurate Thermometer)Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Meat GrindersMeat MixersSausage StuffersIodophor SanitizerStuffing Horn CleanerButcher Twine & Dispenser Small accurate Scale for spices Large
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German Mett

Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment.Use only fresh meat for this sausageChill your meat to below 34F (1.1C)Keep your meat and grinder parts very cold while grindingMix your very chilled meat and seasonings till the mince becomes very tackyEat the
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Teewurst

Follow these tips when making this sausage. Clean and Sanitize all of your equipment.Buy fresh pork from your butcher (trichinella free)Keep your meat and grinder parts super cold (below 35F) during the grinding processGrind on a 10mm plate then again on a 3 or 4 mm plate (rechill between grinds)Rehydrate
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