Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If …
Here are a few things you might find useful when making this sausage Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Breville Sous Chef Food Processor MK4 Thermapen (Accurate Thermometer) Sausage Pricker Meat Grinders Meat Mixers Small accurate Scale for spices Large Capacity Scale (33 pounds) Custom Cutting Board If …
Here are a few things you might find useful when making sausage High Quality Natural Casings (AA Grade) Iodophor Sanitizer MK4 Thermapen (Accurate Thermometer) Chef Knife – KOTAI (for 15% off use discount code – 2guys ) Meat Grinders Meat Mixers Sausage Stuffers Iodophor Sanitizer Stuffing Horn Cleaner Butcher Twine & Dispenser Small accurate Scale …
Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Use only fresh meat for this sausage Chill your meat to below 34F (1.1C) Keep your meat and grinder parts very cold while grinding Mix your very chilled meat and seasonings till the mince becomes very tacky Eat the …
Are you ready to make a very tasty sausage that’s incredibly easy? Welcome to the world of Boerewors. This farmers sausage has a unique style of preparation that requires very little mixing. Unlike traditional sausage where the mince is mixed so that it is very sticky with no air pockets, this sausage is rather gently …
Follow these tips when making this sausage. Clean and Sanitize all of your equipment. Buy fresh pork from your butcher (trichinella free) Keep your meat and grinder parts super cold (below 35F) during the grinding process Grind on a 10mm plate then again on a 3 or 4 mm plate (rechill between grinds) Rehydrate your …
