Germany’s oldest and most iconic sausage Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making this sausage If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A […]
Have you ever heard of the German Erbswurst, also know as the Pea Soup Sausage. I came across this recipe on the Meats and Sausages website under the extended value section and I immediately got pemmican vibes from it. We made a few slight alterations to the original recipe and I was very pleased with
After many years of putting this sausage off we finally made it!! The Gummy Bear Brats. I will say that the experience was very unique. Take your classic German Brats and infuse it with ultra sweet gummy bear flavors. A combination of sweet and savory in a sausage. Follow basic sausage preparation practices when making
Here are a few things you might find useful when making this sausage If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront Enjoy the video and the recipe. If you have any questions, feel
Emulsified sausages can be tricky to make but once you get the hang of it, a whole new world of sausage making will open up. This recipe is a beautiful German emulsified sausage known as Bockwurst. Enjoy Here are a few things you might find useful when making this sausage. If you want to see
For a course textured sausage follow basic sausage preparation practices Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the
