Emulsified sausages can be tricky to make but once you get the hang of it, a whole new world of sausage making will open up. This recipe is a beautiful German emulsified sausage known as Bockwurst. Enjoy Here are a few things you might find useful when making this sausage. If you want to see …
For a course textured sausage follow basic sausage preparation practices Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the …
A Hunter’s Sausage. Landjäger is an amazing piece of charcuterie. It’s delicious, extremely portable, and keeps very well. In this recipe we will be cold smoking for about 8 hours using Bella’s Cold Smoke Generator by Smokin-it. This cold smoker can generate up to 10 hours of true cold smoke which will be perfect for …
