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German sausage


Emulsified sausages can be tricky to make but once you get the hang of it, a whole new world of sausage making will open up. This recipe is a beautiful German emulsified sausage known as Bockwurst. Enjoy Here are a few things you might find useful when making this sausage. If you want to see …

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A Hunter’s Sausage. Landjäger is an amazing piece of charcuterie. It’s delicious, extremely portable, and keeps very well. In this recipe we will be cold smoking for about 8 hours using Bella’s Cold Smoke Generator by Smokin-it. This cold smoker can generate up to 10 hours of true cold smoke which will be perfect for …

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