What happens when you take one of the world’s most beloved Indian dishes and turn it into sausage? Butter Chicken Sausage! This one takes all those familiar butter chicken flavors—warm spices, rich tomato, garlic, and a creamy, savory finish—and packs them into a sausage that is definitely not your everyday brat. It’s a little Indian […]
ok ok. Let’s start off with the fact that I now know there is no “L” sound in the Biała!!! Apparently it’s more like a “W”. My American side wants to pronounce each letter but my Mexican side wants to try and make sense of the “ł”. Kielbasa Biała, or Polish White Sausage, is a
If you’ve never heard of Medisterpølse, don’t worry—you’re not alone. But once you taste this traditional Danish sausage, you may wonder why it took us so long to get around to making it! Medisterpølse is a wonderfully juicy, mildly seasoned Danish pork sausage with a texture that’s just a little different from your everyday sausage.
For this episode of Celebrate Sausage, we’re heading to Italy with our guest collaborator, Piero from Cooking with an Italian, to make a true Italian classic: Coppa di Testa. Coppa di Testa is a traditional Italian head cheese made from the parts of the pig that are often overlooked but are packed with flavor, collagen,
Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making this sausage If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront Enjoy the video
Follow basic sausage preparation practices when making this sausage. Here are a few things you might find useful when making this sausage If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront Enjoy the video
