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Tag: fermented sausage

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Equipment for Charcuterie

How to hit your salami’s pH target every time

Making salami at home is like turning meat into art. There’s really nothing like it. You have a blank canvas, a palette full of spices, and virtually limitless combinations of textures and flavor. The process of making salami is relatively straight forward and as long as you work in a
EricEric
July 12, 2020 9
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