Italian Cacciatore Salami

Have you ever heard of the Italian Cacciatore Salami? It’s incredible. The word cacciatore means hunter in Italian and this salami is appropriately names a hunters sausage. This sausage was often take out in the field and used for food by hunters as it was shelf stable and didn’t require
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Mint Salami

Salami making can be a beautiful way to express yourself creatively. I personally see salami making as a blank canvas and through different proteins and spices we can create edible art! Today’s salami was inspired by the idea of food perception. I wanted to create a salami that looked and
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Strolghino Salami

You’ve just got to love Italian food. It’s not only delicious but it comes with a great story. This salami is prime example. The Strolghino salami. A salami named for it’s supposed ability to predict the future (or at least predict the outcome of a future culatello). The strolghino salami
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Buffalo Hot Wings Salami

Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our
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