Doctor’s Sausage

Follow basic emulsified sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F)Grind your meats and fat according to this recipe Chop meat, seasonings, and 1/2 the ice in a food processor-keep temp under 45FAdd the fat
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Falukorv

Follow basic emulsified sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F)Grind your meats and fat according to this recipeChop the meat till smooth-keep temp under 45FWhen you add the fat add the rest of the
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Beef Mortadella

We are making beef mortadella. This gourmet charcuterie is a show stopper and incredibly fun to make. This emulsified sausage will challenge even the most experienced sausage maker but when made correctly this sausage really stands alone. I’ll share with you my tips and secrets in todays recipe so that
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