What a great drink. Creamy, rich, velvety, and very easy to make!! This drink only comes around once a year but after today’s post you can enjoy this drink all year around! The beauty of making this drink at home is that you get to customize it however you want.
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below 35FKeep your meat and grinder parts very cold while grindingAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the