The Reaper Salami

I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet I just couldn’t resist!! The Carolina Reaper Salami is a simple salami that packs a whole lot of heat. Realistically, you can reduce the peppers in it to make it
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Black Salami

Let’s first start off by saying that I’ve made some pretty crazy salami through the years. Experimenting with flavors, textures, and ingredients is what artisan salami is all about and when I came upon some squid ink you can only imagine the ideas that started to flow. Naturally I wanted
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Chorizo Zamorano

I love Spanish sausage (chorizo). Fresh, dried, semi dried, I don’t think I’ve ever met a chorizo I didn’t like. Today we are making a Spanish Dry Cured Salami from the Province of Zamora. It’s called Chorizo Zamorano. This is such a great salami not only because it’s absolutely delicious
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