Follow basic salami preparation practices when making this sausage. Here are a few things you might find useful when making sausage Enjoy the video and the recipe. If you have any questions feel free to ask away. If you make this at home I’d love to hear about how it came out!! If you want …
Spanish Chorizo is a cured fermented dried sausage made from coarsely ground pork/fat and heavily spiced. The process of making Spanish chorizo takes between 1-2 months and the end result is like an edible work of art. This salami gets it’s flavor from fermentation and the different types of Spanish paprika that are used. I …
Let’s have some fun today. I love pushing the boundaries when it comes to salami making, after all salami making is an art and the pork is our canvas. Today we are going to be recreating the hot wings recipe served at the famous Anchor Bar in Buffalo, NY. Our goal is to accent the …
