Hacking the Italian Porchetta

Are you familiar with the classic Italian porchetta roast? The porchetta roast (when cooked correctly) is a beautiful thing. Each bite is rich, flavorful, fatty, juicy, succulent, crispy, and extremely delicious. The porchetta is a pork roast that is seasoned, rolled, tied, and roasted for several hours. This seems pretty straight forward and easy to do, but
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Black Garlic Hummus

Hummus is one of those dishes that I can sit down with to enjoy as a quick snack, and before you know it I’ve polished off an entire container. You name the flavor I’ve either had it or made it but one flavor reigns supreme in my book, Black Garlic.
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Kibbeh

Let me first start off by saying that I love Middle Eastern Cuisine. It really doesn’t matter to me where it’s from; Armenia, Lebanon, Syria, Egypt. I love it all!! The spices are exotic, the preparation techniques are ancient, and the food of course is delicious! I love kibbeh. It’s
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