Are you ready for another crazy salami. This one came to me after dry aging some Wagyu MS7+ for a different project. I don’t actually expect anyone to make this but you never know. I can tell you this if you do make this salami you will not regret it!! It is hands down one …
Is This The Worlds Most Expensive Salami? – Wagyu/Duck/Iberico Salami Read More »
Are you ready for one of the most popular salami in America. The Genoa Salami. This salami is incredible. Delicately seasoned, fermented, and dried to form a charcuterie that is a work of art. The process of making Salami is straight forward. It’s a series of processes that generally don’t change. If you follow my …
Italian Genoa Salami – Step by Step instructions Read More »
Are you ready for another experiment? We’ve been extreme dry aging beef for quite some time and the idea of extreme wet aging has never really crossed my mind. The process of wet aging is totally different than dry aging. Dry aging relies on oxygen to act as a catalyst for bacterial and enzymatic reactions. …
