Mint Salami

Salami making can be a beautiful way to express yourself creatively. I personally see salami making as a blank canvas and through different proteins and spices we can create edible art! Today’s salami was inspired by the idea of food perception. I wanted to create a salami that looked and
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Hog Head Cheese

Let’s be honest. The name doesn’t really do this dish any justice. It doesn’t even very appetizing (at least not to me). I get visions of British chef Heston Blumenthol laughing maniacally with liquid nitrogen, goggles, and a plate of his latest creation. Hog Head Cheese Medieval Style 😂 Don’t
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Beef Mortadella

We are making beef mortadella. This gourmet charcuterie is a show stopper and incredibly fun to make. This emulsified sausage will challenge even the most experienced sausage maker but when made correctly this sausage really stands alone. I’ll share with you my tips and secrets in todays recipe so that
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