Follow basic salami preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 35F) during the grinding processRehydrate your starter culture (in non-chlorinated water) for 30 minutes prior to use.Mix your very chilled mince meat, seasonings, and starter culture
Fuet Salami
October 17, 2021
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Making Spam at Home
Spam! I remember eating my fair share while in college and the very though of eating a spam casserole, spam quesadillas, or a spam burger takes me on a trip down memory lane. Today we are making spam at home and it’s going to be awesome . In this recipe