Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Chill your meat to below 32F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat
Spicy Caribbean Jerk Chicken Sausage
October 16, 2022
0
Chicken Fajita Sausage
Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Chill your meat to below 32F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat
Italian Chicken & Basil Sausage
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below 35FKeep your meat and grinder parts very cold while grindingAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the
Buffalo Chicken Sausage
Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince