Chicken Fajita Sausage

Follow basic sausage preparation practices when making this sausage. Clean and sanitize all of your equipment. Chill your meat to below 32F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat
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Buffalo Chicken Sausage

Follow basic smoked sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Keep your meat and grinder parts super cold (below 34F) at all timesAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the mince
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