The linguiça cuiabana is a great Brazilian sausage that’s got a lot going on. This sausage is characteristically known for having rennet cheese (coalho) a lot like “queso fresco” from Mexico. What’s interesting about rennet cheese (queso fresco) is that it doesn’t melt when it gets cooked and in this sausage it provides a unique …
Are you ready for something fun? This recipe is an adaptation of a recipe I got from the You Tube Channel Our Final Freezer. The spirit behind this sausage is simply incredible and really opens the door for countless possibilities. Korean Bulgogi is a classic beef stir fried dish. Generally the beef is thinly sliced, …
Frikandel is a Dutch sausage and one of the more popular snack foods in the Netherlands. It’s a skinless, poached, deep fried, mince meat hot dog of sorts and it’s delicious. Frikandel is usually made with several types of meat. The combination of meat that you choose to use is completely up to you. I …
When was the last time you had smoked Polish kielbasa? Growing up in a Mexican/Cajun household this wasn’t a sausage that we ate much of. It wasn’t till college when I had the opportunity to have dinner with a Polish mate of mine and his family. They served a dish called Kapusniak. Kapusniak is a …
Texas Hot Links. A delicious spicy sausage that finds it’s origins out of Pittsburg, TX. This sausage (AKA Hot Guts) can be made with beef, pork, or a combination of both. From what I can gather there is no real standard when it comes to Texas Hot Guts as every butcher seems to make theirs …
Are you ready for something different. This fresh/fermented sausage is part of Northeastern Thailand’s sausage scene. This sausage is made with ground pork and pork fat, mixed with garlic and rice, then fermented for several days. The flavors of this Sai Krok Issan are heavy on the garlic flavor with a distinctive “tangy” or “sourly” …
