Fermented Quarantine Hot Sauce

Follow basic fermentation preparation practices when making this hot sauce. Clean and Sanitize all of your equipment.Gently rinse off any dirt from your pepperscreate a 2.5% brine solutionSlice your pepper thinly and place into a fermentation vesselKeep the peppers under the brine at all timesFerment anaerobicallyFerment in an area that
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The Reaper Salami

I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet I just couldn’t resist!! The Carolina Reaper Salami is a simple salami that packs a whole lot of heat. Realistically, you can reduce the peppers in it to make it
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