Follow basic fermentation preparation practices when making this hot sauce. Clean and Sanitize all of your equipment.Gently rinse off any dirt from your pepperscreate a 2.5% brine solutionSlice your pepper thinly and place into a fermentation vesselKeep the peppers under the brine at all timesFerment anaerobicallyFerment in an area that
Fermented Quarantine Hot Sauce
January 1, 2022
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The Reaper Salami
I really like spicy food, so when one of our Patrons suggested we make the spiciest salami on the planet I just couldn’t resist!! The Carolina Reaper Salami is a simple salami that packs a whole lot of heat. Realistically, you can reduce the peppers in it to make it
How to maximize your pepper harvest
A month or so before the COVID-19 quarantine began we started a project that is going to be epic! We planted over 200 pepper plants. All of these pepper plants are ranked in the top 15 in the world. More on that later. I thought it would be a good
Nashville Hot Chicken
Today we get to make Nashville Hot chicken. If you’ve never had this elevated fried chicken let me try to explain. Nashville hot chicken is chicken that’s been marinated, battered, fried to crispy perfection, then smothered in a spicy blend of cayenne pepper and seasonings that have been mixed with