Let’s be honest. The name doesn’t really do this dish any justice. It doesn’t even very appetizing (at least not to me). I get visions of British chef Heston Blumenthol laughing maniacally with liquid nitrogen, goggles, and a plate of his latest creation. Hog Head Cheese Medieval Style 😂 Don’t
I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana it’s no exaggeration to say that we used to eat this 5 times a week at least. It was at almost every grocery store, gas station, restaurant, and snack place.