Boudin is a staple in Cajun cuisine. Meat, vegetables, and rice come together to make a delicious sausage that can be eaten anywhere and anytime. Although Boudin is usually found in a casing, it can also be served up into fried boudin balls, as a burger patty, stuffed into a
Cajun Boudin – 3 ways
September 29, 2021
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Cajun Smoked Boudin (and boudin balls)
I can’t think o f a food item that i’ve eaten more of than boudin. Growing up in SW Louisiana it’s no exaggeration to say that we used to eat this 5 times a week at least. It was at almost every grocery store, gas station, restaurant, and snack place.