Hummus is one of those dishes that I can sit down with to enjoy as a quick snack, and before you know it I’ve polished off an entire container. You name the flavor I’ve either had it or made it but one flavor reigns supreme in my book, Black Garlic.
Here we go again. Attempt #2 with making black garlic. This method uses no foil and from our results it seems that the garlic will not dry out during the 14 day process. It takes 2 extra steps but it is well worth it. Black Garlic is a delicious, healthy,
Black Garlic has got to be one of the coolest new food trends I’ve seen in a while. It’s healthy, delicious, and incredibly easy to make. This is my first attempt at making black garlic and I’ll be doing it in a rice cooker. I have to admit that I’m