Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment.Chill your meat to below 35FKeep your meat and grinder parts very cold while grindingAny liquid that is added to the mince needs to be ice coldMix your very chilled meat and seasonings till the
Egg Nog Sausage
November 25, 2021
2
Vietnamese Cha Bo – Beef Roll
Here are a few things you might find useful when making Cha Bo Potato Starch Insta Cure #1 Fish Sauce If you want to see the different things that we use in operation our be sure to check out our new Amazon Store. 2 Guys & A Cooler Amazon Storefront