Today’s recipe came to us by way of my friend Chef Johnny over at the You Tube Channel Texas Style BBQ & Cuisine. This very easy to follow fresh sausage looks fantastic!! If you make it let me know what you think. Follow basic sausage preparation practices when making this sausage. Here are a few …
Follow basic sausage preparation practices when making this sausage. Clean and Sanitize all of your equipment. Chill your meat to below 35F Keep your meat and grinder parts very cold while grinding Any liquid that is added to the mince needs to be ice cold Mix your very chilled meat and seasonings till the mince …
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